HOW TO PLANT POTATOES


Potatoes are without doubt one of the simplest crops to grow. The trouble is that there are so many different varieties to choose from and every year the risk of damage from potato blight seems to increase. However, get it right and you will have an excellent and flavoursome crop that has required minimum effort to bring to fruition. You can just did a small trench and plant them straight off but 'chitting' your potatoes you can encourage a larger and earlier crop. But what is chitting?

How to Chit or Sprout Potatoes


While soil temperatures remain below about 10 degrees Celsius not much will happen as the potato - a modified storage organ - will be in a state of natural dormancy. Left to their own devices, by the time the soil has warmed up sufficiently to break the dormancy period and begin the new season growth the majority of potato plants won't be ready to crop until the late summer or even autumn. The reality of this growth cycle means that we need to 'force' the seed potatoes into growth artificially by introducing light and heat - normally provided by a well lit room. This stimulates the production of new shoots and kick starts the potato out of it normal dormancy and reduce the time until cropping from anywhere between 1 and 2 months. This is what is known as chitting or sprouting.

You can buy seed potatoes from as early as January but it is probably better to wait until the beginning or middle of February before you begin chitting. Put the seed potatoes into a box where they can be supported in an upright position - cardboard egg boxes are ideal for this – and place them indoors into a light and airy position. During this time they will require a cool temperature of a little over 10 degrees Celsius. Position them so that the end which has the most eyes (dormant sprouts) are uppermost and the 'stalk' end where they were severed from the parent plant is at the bottom. The new sprouts will form in a couple of weeks and as mentioned before its good practice to remove the weaker sprouts leaving four of the strongest to continue. As a general rule of thumb it will normally take about six weeks to chit a batch of potatoes.


Planting Potatoes

 
Potatoes grow best in rich soil containing plenty of well rotted manure or compost. Do not use fresh compost as this will encourage slug damage problems and do not lime the soil as this can cause scab blemishes on developing tubers.

Planting times are not critical but will be dependant on weather, soil conditions and regional variations but below is a general guide.

PLANTING GUIDE


First Earlies:
Area Coverage: 20 tubers will plant 20ft (6m)
Planting distance in row: 12 inches (30cm) apart
Distance between rows: 24 inches (60cm)
Plant: from end February
Harvest from: 10 weeks from planting


Second Earlies:
Area Coverage: 20 tubers will plant 25ft (7.4m)
Planting distance in row: 15 inches (37cm) apart
Distance between rows: 30 inches (75cm)
Plant: from mid March
Harvest from: 13 weeks from planting


Early Maincrop:
Area Coverage: 20 tubers will plant 30ft (9m)
Planting distance in row: 18 inches (45cm) apart
Distance between rows: 30 inches (75cm)
Plant: from late March
Harvest from: 15 weeks from planting


Late Maincrop:
Area Coverage: 20 tubers will plant 30ft (9m)
Planting distance in row: 18 inches (45cm) apart
Distance between rows: 30 inches (75cm)
Plant: from late March
Harvest from: 20 weeks from planting


Potato Fertiliser

Consider using an application of pelleted, high potash fertiliser before planting your seed potatoes. A 3 kg bag sould be sufficient to plant 60 tubers, using 50g (just under 2oz) per tuber. Its application is a matter of personal choice, and to a certain extent will depend on the condition of your soil. You can incorporate 50g in each individual planting hole (as with any fertiliser it should not be in immediate contact with the tuber to avoid scorching), or you can incorporate 25g when planting and another 25g when first earthing up. If you plant in a trench instead of dibbing or using a trowel, then you can scatter the pellets along the trench or leave until you earth up.

Potatoes will grow best in slightly acidic soils which can be seasonally created by applying sulphur to the top of the potato ridge after planting. Applying sulphur maximizes the yield and deters skin blemishes like Common Scab.


After care

Most importantly protect emerging shoots from any frosts by carefully drawing soil over the shoots. Frost will blacken the shoots and delay the production of mature tubers. First and Second Earlies will require plenty of water during prolonged dry weather especially when the tubers are starting to form. Earth up regularly as the plants develop.

Start to harvest First Earlies as 'new potatoes' when the plants come into flower, although not all varieties freely flower or flower over an extended period. Therefore, a more reliable method is the number of weeks from date of planting. As a guideline, allow 10 weeks from planting for First Earlies, 13 weeks for Second Earlies, 15 weeks for Early Maincrops and 20 weeks for Late Maincrops. Lifting times will also depend on the growing season, weather conditions at harvest time and the size of tuber you want. Tubers will generally become larger the longer their growing period. Maincrop varieties are usually left for at least two weeks after the leaves and haulms (stems) have withered, to allow the skins to set.

Second Cropping Potatoes


Given the UK climate, I would recommend planting 2nd Cropping Potatoes in the first week of August. The absolute latest that you should be planting these seed potatoes is by the end of August. If planting in a protected environment (e.g. in a polytunnel or greenhouse) planting can be delayed by a week or so at the most but tubers must be planted by the end of the first week of September. Planting any later than this is likely to produce disappointing results. If planting is to be delayed from receipt of the tubers, ensure the tubers are stored in the refrigerator at no lower than 4°C until planting. There is no need to pre-chit the potatoes - this will happen quite naturally after planting. 'Ping-pong ball' sized tubers should be ready for harvesting approximately 10 to 11 weeks after planting. Tubers can be harvested as required, with the others being left in the ground. Cut down the haulms (stems) with secateurs to just above soil level as the leaves wither/yellow or if they show signs of blight and protect from frost. We suggest covering with a thick layer of straw and/or sacking. These can then be lifted at Christmas time. The only potential problem with leaving them in the ground for this length of time is that they will be more susceptible to blight and pest attack (e.g. slugs, wireworm) - the longer they are in the ground, the more possibility there is of being exposed to these pests and diseases.

Storing Potatoes
.

For storing varieties, leave the tubers on the soil surface for a few hours to dry and cure the skin before storing in hessian sacks or in paper in a dark, cool but frost free place. Avoid polythene as potatoes will sweat and rot.

For related articles click onto:
Chitting Potatoes
How to Control Slug Damage on Potato Tubers
How to Grow Butternut Squash
How to Grow Potatoes in Pots or Containers
How to Grow Sweet Potatoes
How to Grow Sweet Potatoes in Pots or Containers
How to Plant Potatoes?
Mashed Potato
Potato Blight
When are Potatoes ready for Harvest?
When to Harvest Potatoes
Why and How to Chit Potatoes
Article by courtesy of Thompson and Morgan
Photo care of http://www.abc.net.au/gardening/stories/s1983589.htm and http://www.smallestsmallholding.com/planting-charlotte-potatoes/ and http://www.dbsolutionware.com/uncategorized/organic-fertilizer-so-promising-business-opportunity/ and http://www.wisesnacks.com/about-wise.aspx

HOW TO PLANT TOMATO PLANTS




Of all the edible crops bought as young plants, pot grown tomato plants are by far the most popular. And why not. They are one of the easiest to grow, one of the most flavoursome, and one of the best cropping edible plant species by far!

Of course, buying tomato plants is one thing but what you need to know is how to look after them from this point onwards. And the first thing you need to be aware of is whether you are growing on greenhouse or outdoor tomato varieties. This will be on the label (please don't buy unlabelled tomato plants) when you purchase them.

How to plant outdoor tomato varieties

Your young tomato plants can be safely planted outside once the threat of frost is over. Like most garden plants, success is all in the preparation and tomatoes love a rich, free-draining soil that has had plenty of organic compost or well-rotted farm manure added.

Positioning is all important as your growing tomato crop will require as much sunlight as possible. You may also wish to avoid areas which are sheltered or near to potato crops as this will increase the risk of late blight. Give each plant a good 2 - 3ft spacing, and make sure that adequate plant support is available as they grow - this will be a lot easier to put in place when the plants are small

When it come to planting - and as long as the young tomato plants are tall enough, try placing young tomatoes either on their side so that they are lying horizontally in a trench or up to their first set of leaves in a deep hole. With either situation, back fill the plants with soil and water in. Roots will develop all along the underground stems helping to produce bigger plants and bigger crops.

How to plant greenhouse tomato varieties


For greenhouse tomatoes first pick a recommended variety such as 'Santa', 'Matador', 'Sungold', 'Money Maker' or 'Supersteak'.

Plant the young plants when they are about 6-8 inches tall and the flowers of the first truss are just beginning to open. If you are planting into your greenhouse border make sure you have dug in plenty of organic compost during the winter.

If you have used the border before for tomatoes, it is better to change the soil or sterilise it before using it for tomatoes again. This will help avoid soil pests and root diseases becoming a problem. Just before planting, rake in a general purpose fertiliser. If you are going to use a growbag or pot just remember they will require a lot more watering and care. Plant approximately 45cm (18in) between the plants and 75cm (30in) between the rows. In a growbag, generally plant no more then two plants per bag.

For more information click onto:
Blight Resistant Tomatoes
Buy Blight Resistant Tomato Seed
Common Insect Pests on Tomatoes
Common Tomato Pests and Diseases
Detox you Body with Fresh Fruit
Flea Beetles on Tomato Plants
Grey Mould on Tomatoes
How to Collect and Prepare Tomato Seeds for Propagation
How to Control Blackfly on Tomato Plants
How to Control Greenhouse Whitefly on Tomato Plants
How to Control Leaf Miner on Tomato Plants
How to Control Mosaic Virus on Tomato Plants
How to Germinate and Grow Cucumbers from Seed
How to Germinate and Grow Melon Plants from Seed
How to Germinate and Grow Okra from Seed Indoors
How to Grow Aubergines From Seed
How to Grow Avocado from Seed
How to Grow Basil from Seed
How to Grow Basil from Seed Indoors
How to Grow Brassicas from Seed
How to Grow Butternut Squash from Seed
How to Grow Cabbage from Seed
How to Grow Carrots from Seed
How to Grow Celery from Seed
How to Grow Chinese Spinach from Seed
How to Grow Eggplants from Seed
How to Grow From Seed
How to Grow Giant Onions
How to Grow Greenhouse Tomato Plants from Seed
How to Grow Lettuce From Seed
How to Grow Mushrooms
How to Grow Red Kidney Beans from Dried Seed
How to Grow Rocket from Seed
How to Grow Sweet Corn
How to Grow Sweet Corn from Seed
How to Grow Tomatoes - Growbags or Soil?
How to Grow Tomatoes?
How to Grow Tomatoes
How to Grow Tomatoes from Seed
How to Grow Tomatoes from Seed
How to Grow Tomato Seed
How to Plant Tomato Plants
How to Propagate and Grow Chili Peppers from Seed
How to Propagate and Grow Sweet Peppers from Seed
How to Propagate and Grow the Bell Pepper from Seed
How to Sow and Grow Courgettes from Seed Indoors
How to Sow and Grow Spring Onions from Seed
How to Take Cuttings from Sweet Potatoes
Organic Control of Grey Mould on Tomato Plants
Planting Radishes from Seed
Recipe for Tangy Tomato Soup
Red Spider Mite on Tomatoes Plants
Salad Crops for Late Summer/Autumn Planting
Starting Tomato Plants From Seed
The 'Garden of Eaden' Seed Shop
Tomato Blight
Tomato Plants from Seed
What is Blossom End Rot on Tomatoes?
What is Crop Rotation?
What is a Seed?
What is Tomacco?
Which Salad Crop Seeds can be sown in August?
Photo care of http://www.gardenworldimages.com/Details.aspx?ID=41855&TypeID=1

WHEN IS BOXING DAY?


Boxing Day is traditionally the day after Christmas day when wealthy people in the United Kingdom would give a box containing a gift to their servants. Today, Boxing Day is better known as a bank or public holiday that occurs on December 26 - as it does in the United Kingdon, or the first or second weekday after Christmas Day, depending on national or regional laws of the country in which it is being celebrated. It is observed in this tradition in the United Kingdom, Australia, Canada, and New Zealand.

What is Boxing Day?

The exact meating behind the term "boxing" is unclear, and there are several competing theories, none of which are definitive. However, the tradition of Boxing Day has long included giving money and other gifts to those who were needy and in service positions. The most likely theory of how the term Boxing Day came about has its roots in English history. For centuries it was a custom for tradesmen to collect "Christmas boxes" of money or presents on the first weekday after Christmas as thanks for good service throughout the year. This is even mentioned in Samuel Pepys' famous diary, notably his entry for 19 December 1663. This custom is linked to an even older English tradition where in exchange for ensuring that wealthy landowners' Christmases ran smoothly, their servants were allowed to take the 26th off to visit their families. The employers gave each servant a box containing gifts and bonuses, and sometimes leftover food.

Even today, it is still an accepted tradition in England for dustman and paperboys/girls to knock on the doors of their 'customers' to ask for and collect their 'Christmas Box'.

For more information click onto:
Can you Plant up a Christmas Tree after Christmas?
Can you Replant a Christmas Tree?
Charles Darwin's Greatest Experiment
Christmas Tree
Cloves and Cinnamon - Spices with the Sweet Scent of Christmas
Gardening Jobs For December
History of the Allotment
How Does Mistletoe Grow
How to Care for Your Cut Christmas Tree
How to Choose a Christmas Tree
How to Grow Mistletoe from Seed
How to Prepare for the Christmas Holidays
How to Propagate and Grow Mistletoe
How to Stop Christmas Trees from Dropping their Needles
Jack Lantern
Merry Christmas - From Where I Live
Poinsettia History and Tradition Story
Recipe for Traditional Christmas Cake
Recipe for Christmas Pudding
Sissinghurst Gardens - a secret history
Traditional English Christmas Pudding Recipe 
The History of Christmas
The History of Mistletoe Tradition
The History of the Primula Auricula
Types and Varieties of Christmas Tree
What has the Christmas cactus got to do with Christmas?
What is Boxing Day?
When is Boxing Day?
When is Christmas?
Who was Father Christmas?
Based on an article by http://en.wikipedia.org/wiki/Boxing_Day

WHAT IS BOXING DAY?


If you have been brought up in an English speaking country, then the chances are that you would be very familiar with the bank holiday - Boxing Day. However, how many of us actually know what Boxing Day represents or the history behind it.

Well, Boxing Day is traditionally the day after Christmas day when wealthy people in the United Kingdom would give a box containing a gift to their servants. Today, Boxing Day is better known as a bank or public holiday that occurs on December 26 - as it does in the United Kingdon, or the first or second weekday after Christmas Day, depending on national or regional laws of the country in which it is being celebrated. It is observed in this tradition in the United Kingdom, Australia, Canada, and New Zealand.

In South Africa, Boxing Day was renamed Day of Goodwill in 1994. In Ireland it is recognized as St. Stephen's Day (Irish: Lá Fhéile Stiofáin) or the Day of the Wren (Irish: Lá an Dreoilín). In the Netherlands, Lithuania, Austria, Germany, Scandinavia and Poland, December 26 is celebrated as the Second Christmas Day.

In Canada, Boxing Day takes place on December 26th and is a federal public holiday. In Ontario, Boxing Day is a statutory holiday where all full-time workers receive time off with pay.

Where does the term Boxing Day come from?

The exact meating behind the term "boxing" is unclear, and there are several competing theories, none of which are definitive. However, the tradition of Boxing Day has long included giving money and other gifts to those who were needy and in service positions. The most likely theory of how the term Boxing Day came about has its roots in English history. For centuries it was a custom for tradesmen to collect "Christmas boxes" of money or presents on the first weekday after Christmas as thanks for good service throughout the year. This is even mentioned in Samuel Pepys' famous diary, notably his entry for 19 December 1663. This custom is linked to an even older English tradition where in exchange for ensuring that wealthy landowners' Christmases ran smoothly, their servants were allowed to take the 26th off to visit their families. The employers gave each servant a box containing gifts and bonuses, and sometimes leftover food.

Even today, it is still an accepted tradition in England for dustman and paperboys/girls to knock on the doors of their 'customers' to ask for and collect their 'Christmas Box'.

For more information click onto:
Can you Plant up a Christmas Tree after Christmas?
Can you Replant a Christmas Tree?
Charles Darwin's Greatest Experiment
Christmas Tree
Cloves and Cinnamon - Spices with the Sweet Scent of Christmas
Gardening Jobs For December
History of the Allotment
How Does Mistletoe Grow
How to Care for Your Cut Christmas Tree
How to Choose a Christmas Tree
How to Grow Mistletoe from Seed
How to Prepare for the Christmas Holidays
How to Propagate and Grow Mistletoe
How to Stop Christmas Trees from Dropping their Needles
Jack Lantern
Merry Christmas - From Where I Live
Poinsettia History and Tradition Story
Recipe for Traditional Christmas Cake
Recipe for Christmas Pudding
Sissinghurst Gardens - a secret history
Traditional English Christmas Pudding Recipe 
The History of Christmas
The History of Mistletoe Tradition
The History of the Primula Auricula
Types and Varieties of Christmas Tree
What has the Christmas cactus got to do with Christmas?
What is Boxing Day?
What is Christmas?
When is Boxing Day?
When is Christmas?
Who was Father Christmas?
Based on an article by http://en.wikipedia.org/wiki/Boxing_Day

SCOTCH BROTH


My Grandmother – although she spent most of her adult life in England – was born and brought up by Spey Bay in the north east of Scotland. Perhaps most famous for it production of ‘peaty’ whiskey, the area was also endowed with excellent arable farmland. This turned out to be a lucky coincidence as my Nan was fortunate enough to be born into the Watson family who owned large tracts of land in the area. Specialising in the production of ‘nips’ and ‘taties’ (parsnips and potatoes to the rest of us), the wealthy Watson family had one of the largest farms in the area – larger still than the Baxter family who are now well-known for their up market brand of ‘Baxters soups’. Although farming rivals, my Nan was briefly engaged to be married to the young Mr. Baxter, but uunfortunately this engagement was not to last. Why? Because she choose a life of love over privilege by marrying my Grandad Bert.

But this isn’t a story about my Nan, this is a story about my Nan’s Scotch Broth, or as she would have called it – broth! Now traditionally lamb is used for Scotch broth, but my Nan usually used chopped chicken breasts. However, the recipe is basically the same for both meats and so I have incuded both in this recipe - just go by the sections that are relevant to you.

Ingredients

200 g (7oz) pearl barley
1.5 litre (2½pts) chicken stock, or lamb stock if you are cooking with lamb shoulder.
4 large skinless chicken breasts, chopped - or 1.15kg/2½lb lamb shoulder
1 onion, sliced
1 turnip, sliced
1 parsnip, sliced
1 leek, sliced
1 large potato, diced
2 carrots, sliced
2 sticks celery, sliced
parsley, chopped
a pinch of salt
loads of freshly ground black pepper (that's how she made it, but I recommend you add small amounts at a time to suit your taste.)
2 bay leaves
1 sprig of time

How to make Scotch Broth

Serves 6

Put the pearl barley into a bowl of cold water, then set aside to soak.

Meanwhile, place the chopped chicken or lamb into a large saucepan or flameproof casserole dish and cover with the appropriate stock. Bring to a simmer and skim off the scum. Now add the onion, bay leaf and thyme to the pan. Return to a gentle simmer and cook for one hour, skimming occasionally.

Add the carrots, turnips, parsnips, leeks and celery to the broth. Season with the salt and freshly ground black pepper. Bring to a very gentle simmer, cover with a lid and cook for 30 minutes.

After the vegetables and  chicken/lamb have been simmering for 30 minutes, rinse the pearl barley in a sieve under cold running water. If you are using chicken then give the broth a good stir, if you are using the lamb - turn the lamb over. Add the pearl barley and potatoes to the casserole. Cook gently for a further 45 minutes, uncovered. If you are using the lamb make sure that it is lamb is very tender and is falling off the bone and that the barley is softened. At ths point, remove the pan from the heat

If cooking with lamb, lift the lamb out of the pot with tongs or a large fork and put on a board. Carve off all the meat, slicing or tearing into largish chunks and discarding any skin and bone. Season the broth with more salt and pepper to taste and spoon into large, deep plates. Divide the lamb between the plates and sprinkle with freshly chopped parsley.

If cooking with the chicken then serve evenly into suitable bowls. Add salt and pepper to taste and sprinkle with freshly chopped parsley.

For related articles click onto:
Asparagus Soup
Chicken Soup
Christmas Cookie Recipe
How to Grow Garlic
How to Grow Garlic in Pots and Containers
How to Grow Onions From Seed
How to Grow Onions from Onion Sets
How to Grow Parsley from Seed in Outdoor Beds
How to Grow Parsley from Seed Indoors
How to make Plum Chutney
How to Make Spicy Pumpkin Soup
How to Make Stock from Chicken Bones
How to Make Stock from Turkey Bones
How to Make my Recipe for English Onion Soup
How to make my Recipe for Parsley Soup
How to Make old Fashioned Fruit Chutney
How to Make Spicy Pumpkin Soup
Leftover Turkey Recipe - Turkey and Broccoli Bake
Leftover Turkey Recipe - Turkey and Mayonnaise
My Recipe for Globe Artichoke with Dijon Mustard
Peanut Butter Cookies
Recipe for Blood Red Halloween Soup
Parsley Soup
Recipe for Christmas Pudding
Recipe for Traditional Christmas Mince Pie
Recipe for Spicy Pumpkin Soup
Recipe for Tagines
Recipe for Tangy Tomato Soup
Roman Bread
Scotch Broth
Tomato Soup
Turkey Soup
Why Don't we Value our Food Any More?

Photos care of http://www.channel4.com/4food/recipes/popular-cuisines/british/mutton-vegetable-and-barley-stew-recipe and http://www.tasteofhome.com/Recipes/Scotch-Broth-Soup

WORLD'S LARGEST INSECT


In order to answer the question of  '...what is the worlds largest insect..?' you first have to decide how you are going to measure it. Most people would consider the largest insect to be the bulkiest and in this case the champion insect is the Acteaeom Beetle from South America. The male beetles can be 9cms long by 5cms wide by 4cms thick.

However, if you choose to measure largest by overall size, consider the South American Longhorn Beetle (Titanus giganteus) these huge 'mini-beasts' can be over 16cms in body length (not including antennae). There is one other beetle - Dynastes hercules - that also needs to be considered as it is also well known for reaching 16cms in length - although it is not nearly as heavy.

If you are looking at overall length, the longest insect in the world is the Stick-Insect known as Phobaeticus Chani - meaning 'Chan's megastick'.This insect is more than half a metre with legs outstretched – 55.6cm between the tips of its long spindly legs.

However, there is a new king in town after Mark Moffett - a former park ranger traveling in New Zealand - stumbled across the largest Weta Bug ever discovered.
He had this to say on his record breaking discovery:
"Three of us walked the trails of this small island for two nights scanning the vegetation for a giant weta. We spent many hours with no luck finding any at all, before we saw her up in a tree. The giant weta is the largest insect in the world, and this is the biggest one ever found, she weighs the equivalent to three mice. She enjoyed the carrot so much she seemed to ignore the fact she was resting on our hands and carried on munching away."
He came across the cricket-like creature, which has a wing span of seven inches, after two days of searching on a tiny island. The giant Weta Bug is now only found on Little Barrier Island, in New Zealand as the species were wiped off the mainland by rats accidentally introduced by Europeans.

Most people would have recoiled at such a find, but Moffettt held the giant insect in the palm of his hand and even fed it a carrot.

"She would have finished the carrot very quickly, but this is an extremely endangered species and we didn't want to risk indigestion. After she had chewed a little I took this picture and we put her right back where we found her."
Mark, from Colorado, America, added:

 "We bug lovers hear a lot of people who think insects are inferior in some way because of their size, so it was great to see such a big insect. This became all the more amazing when we realized that this was the largest insect recorded."
Click here for related articles:
Can Flying Fish really Fly?
Cheetah Facts, Videos and Photographs
Do Fish Sleep?
Flying Fish
Gorilla
How Big is the Blue Whale?
How do you find Truffles?
How Fast is a Cheetah?
How fast is a Snail?
How Long can a Flying Fish Fly for?
Kung Fu Panda
LIVING DINOSAURS - The Coelacanth
Rango Facts and Movie Videos
What are Mycorrhizal Fungi?
The Coelacanth - a living, breathing fossil
Venomous Snakes
What are Plant Macronutrients and Micronutrients?
What are Plant Nutrients?
What Causes Blue Hydrangeas to Turn Pink?
What Causes Moss in Lawns
What do Pandas eat?
What is Chlorosis?
What is Frankincense?
What is John Innes Base?
What is John Innes Compost?
What is a Leaf Mould Compost?
What is Cork Made of?
What is a Truffle?
What is a Wormery?
What is an Epiphyte?
What is an F1 Hybrid?
What is an Orchid?
What is Over-watering and How to Recognise it?
What is Pricking out?
What is Rhubarb Poisoning?
What is Seed Dormancy?
What is the Biggest Dog in the World?
What is the Biggest Snake in the World?
What is the Difference between African and Indian Elephants?
What is the Difference Between Alligators and Crocodiles?
What is the Difference between a Fruit and a Vegetable?
What is the Difference between a Frog and a Toad?
What is the Difference between Currants, Raisins and Sultanas?
What is the Difference between a Millipede and a Centipede?
What is the Difference between a Moth and a Butterfly?
What is the Difference Between a Tortoise and a Turtle?
What is the Difference between a Zebra and a Horse?
What is the Biggest Flower in the World?
What is the Biggest Fish in the World?
What is the Worlds Biggest Shark?
What is the Worlds Fastest Animal?
What is the World's Biggest Cat?
What is the Worlds Largest Amphibian?
What is the Largest Country?
What is the Worlds Largest Eagle?
What is the Worlds Largest Flower?
What is the World's Largest Spider?
What is Saffron?
What is the Worlds Fastest Bird?
What is the Worlds Fastest Fish?
What is the Worlds most Poisonous Frog?
What is the World's most Poisonous Snake?
What is the Most Poisonous Spider?
Where do Cheetahs Live?
Where do Gorillas Live?
Where do Snow Leopards Live?
Why do Onions make you Cry?
Why do Leaves Change their Colour in the Autumn Fall
Why do Trees drop their Leaves in Autumn Fall
Why is the Sea Salty?
Why is the Sky Blue?
World's Largest Insect
Based on an article by http://www.telegraph.co.uk/earth/wildlife/8930070/Worlds-biggest-insect-is-so-huge-it-eats-carrots.html

ROMAN BREAD


This recipe for roman bread is as authentic as it comes as it is adapted from the writings of Marcus Gavius Apicius - believed to have been a Roman gourmet and lover of all things luxurious. He lived sometime in the 1st century AD, during the reign of Tiberius. The Roman cookbook Apicius is often, but incorrectly, attributed to him.

So down to business, how do you make roman bread?

Ingredients

500g  Flour
350ml warm water
1/2 a finely chopped onion
1 tablespoon of active dried yeast
1 tablespoon of honey
1  tablespoon of olive oil
1 teaspoon of salt
A large pinch of dried rosemary

To begin with, dissolve the honey into the warm water and sprinkle the yeast on top. Mix together with a spoon and leave for 10 minutes until frothy. Put the finely chopped onion, flour and salt into a bowl, then add the oil and yeast mixture. Knead the mix until it smooth and no longer sticky - you may need to add a little more flour to achieve this.

There are two choices that you cvan make now depending on the type of bread you want to end up with.

1. Flat bread

Place the dough into well oiled bowl, turning it over to give it a fine coat of oil. Cover the bowl with a damp cloth and allow  the dough to rise until it has doubled in size. This will take about 1 hour.

When ready, punch the dough back down, the flatten it out onto an oiled cookie sheet to about an inch thick. Sprinkle with salt and the dried Rosemary. Bake at 400 degrees for 20 to 25 minutes, then serve hot.

2. Panis

Divide the dough into three and then knead each piece on a lightly floured board until smooth and round. Shape each piece into a ball then flatten slightly with the palm of your hand and mark the top into portions with a sharp knife - 8 in this instance.

Place into floured bowl then cover with a damp cloth and allow  the dough to rise until it has doubled in size. This will take about 1 hour.

Place onto a lightly oiled baking tray and bake in a pre-heated oven  at a temperature of 230 degrees Celsius, 450 Fahrenheit or gas mark 8 for 20- 30 minutes. Remove the loaves from the oven. They should sound hollow when tapped on the bottom, of not, put back in the oven for another 5 - 10 minutes.

Cool on a wire tray. Your Roman bread can be eaten within 36 hours or can be frozen and eaten at a later date. If you have any further 'Roman recipes' then don't hesitate to send them to me using the comments

For related articles click onto
ATHENS: The Arch of Hadrian
ATHENS: The Caryatids
ATHENS: Tower of the Winds
Eight Days in Rome - a photographic tour
How do you find Truffles?
Peanut Butter Cookies
Recipe for Asparagus Quiche
Recipe for Chocolate Cookies
Recipe for Christmas Pudding
Recipe for Rhubarb Crumble
Recipe for Strawberry Cheesecake
Roman England: The Kings Bath
Roman Food
Roman Bread
Rome: Gladiator Graveyard Discovered!
Rome: Gladiator School
Rome: How to get to Villa Adriana from Rome
Rome: How to get to Villa D'Este from Rome
Rome: Julius Caesar
Rome: Opening Times for Villa D'Este
Rome: Photographs of and around the Colosseum at Night
Rome: The Pantheon
Rome: The Roman Colosseum
Rome: The Pyramid of Rome
Rome: Villa Adriana - Tivoli
Rome: What did Gladiators Eat?
Rome: What did the Romans Eat?
Rome: Who were the Ancient Gladiators?
Scotch Broth
Turkey Soup
Which Foods make the Best Aphrodisiacs?
What is a Gladiator?
Photo care of http://www.eriding.net/media/romans.shtml and http://www.pottedhistory.co.uk/Bread_Ovens.html and http://betterwithbutter.com/bread-week-day-2-onion-rosemary-flatbread-a-k-a-montis-roman-bread/

HOW TO MAKE STOCK FROM TURKEY BONES


When cooking hearty meals over the winter period you can't beat the flavour of a good old, home made stock. So with that in mind, don't waste your old turkey bones once Christmas meals are over, put them to good use by making a proper stock put of them. You can be as fancy or as simple as you like. My Nan just used to chuck the turkey bones by themselves in as she would put any extra ingredients in the main dish. I like to add some celery and an onion/a few shallots, but that is through force of habit.

However, if you want to get really fancy then try this recipe, but my Nan - God rest her soul - will probably tell me that all I have made is rubbish soup. I will leave it to you to decide.

Ingredients
1 x turkey carcass
2 x carrots, scrubbed or peeled, and cut in half
2 x large onions, halved
2 x stalks of celery
The green tops of 1 or 2 leeks
6 cloves of garlic, peeled
Salt and ground black pepper
Cold water

How to make turkey stock

Place turkey carcass (broken up slightly if possible) into a large saucepan. Add the vegetables, season, then cover with cold water.

Bring to the boil and simmer for a couple of hours until all the flavour has been drawn from the turkey bones.

Pour through a sieve and discard the bones and vegetables. Cheat! Of course you can always do what I do, which is to remove all the bones and large pieces of anything my slotted spoon can drag out. After that I attack what's left with a hand held blender.

Allow to cool for a while and if there is any fat floating on the top of the stock, skim it off and discard.

Taste the stock - it should have a good flavour. If you want it a bit stronger, just reduce it down a bit. Use what you need and freeze the rest of it until required.

For related articles click onto:
Asparagus Soup
Christmas Cookies
Christmas Cookie Recipe
How to Grow Garlic
How to Grow Garlic in Pots and Containers
How to Grow Onions From Seed
How to Grow Onions from Onion Sets
How to Grow Parsley from Seed in Outdoor Beds
How to Grow Parsley from Seed Indoors
How to make Plum Chutney
How to Make Spicy Pumpkin Soup
How to Make my Recipe for English Onion Soup
How to make my Recipe for Parsley Soup
How to Make old Fashioned Fruit Chutney
How to Make Spicy Pumpkin Soup
How to Make Stock from Chicken Bones
How to Make Stock from Turkey Bones
Leftover Turkey Recipe - Turkey and Broccoli Bake
Leftover Turkey Recipe - Turkey and Mayonnaise
Mashed Potato
My Recipe for Globe Artichoke with Dijon Mustard
Peanut Butter Cookies
Recipe for Asparagus Quiche
Recipe for Blood Red Halloween Soup
Recipe for Rhubarb Crumble
Parsley Soup
Recipe for Christmas Pudding
Recipe for Traditional Christmas Mince Pie
Recipe for Spicy Pumpkin Soup
Recipe for Tagines
Recipe for Tangy Tomato Soup
Scotch Broth
Tomato Soup
Turkey Soup
Why Don't we Value our Food Any More?

Read more: http://www.dailymail.co.uk/femail/food/article-1101830/Rachel-Allens-luxury-Christmas-leftovers-recipe-Homemade-turkey-stock.html#ixzz1gtyH0WLk

LEFTOVER TURKEY RECIPE: Turkey and Mayonnaise


Who hasn't bought a stupid sized turkey for Christmas, had most of it left over from the Christmas dinner, and then sat boxing day scratching your head to come up with both interesting and exciting meal recipes to save throwing the rest of it away or feeding it to the dog?

Well, after that 'longest sentence ever' I have at least one excellent recipe for you and - at least in my opinion - is one of the best left over turkey recipes I have ever cooked or tasted, and full of creamy, savoury goodness!

Serve with rice.

Ingredients

Serves 6

Approximately 750 grams of turkey, but really its what ever you have left over - within reason

1 x large onion
600g of mayonnaise
600g of chopped tomatoes
1 small pack of mange tout, but this can be substituted for peas or French beans
3 x tbsp of olive oil




How to make Turkey and Mayonnaise




To begin with pick off all of the good meat and place into a suitable container. Next, chop the onion and cut the mange touts in to 1cm lengths.

Warm up a large sauce pan, then add the olive oil and chopped onions. Just as the onion start to turn clear add the turkey, mayonnaise and chopped tomatoes. Stir periodically and allow the mixture to just come to boil. Turn the heat down and allow to simmer for 20 minutes - again, stirring periodically.

Put your rice on, add the mange touts to the Turkey and Mayonnaise and continue to simmer until the rice is done. The Turkey and Mayonnaise will be ready once you see that the turkey has broken down into large fibres.

Add salt and pepper to taste then serve on a bed of rice.

For related articles click onto:
Asparagus Soup
Christmas Cookies
Christmas Cookie Recipe
How to Grow Garlic
How to Grow Garlic in Pots and Containers
How to Grow Onions From Seed
How to Grow Onions from Onion Sets
How to Grow Parsley from Seed in Outdoor Beds
How to Grow Parsley from Seed Indoors
How to make Plum Chutney
How to Make Spicy Pumpkin Soup
How to Make Stock from Chicken Bones
How to Make Stock from Turkey Bones
How to Make my Recipe for English Onion Soup
How to make my Recipe for Parsley Soup
How to Make old Fashioned Fruit Chutney
How to Make Spicy Pumpkin Soup
Leftover Turkey Recipe - Turkey and Broccoli Bake
Leftover Turkey Recipe - Turkey and Mayonnaise
My Recipe for Globe Artichoke with Dijon Mustard
Peanut Butter Cookies
Recipe for Blood Red Halloween Soup
Parsley Soup
Recipe for Christmas Pudding
Recipe for Traditional Christmas Mince Pie
Recipe for Spicy Pumpkin Soup
Recipe for Tagines
Recipe for Tangy Tomato Soup
Roman Bread
Scotch Broth
Tomato Soup
Turkey Soup
Why Don't we Value our Food Any More?

HOW TO STOP CHRISTMAS TREES FROM DROPPING THEIR NEEDLES


For most people, the thing they tend to worry about with cut, live Christmas trees is how long the needles are going to last before they either fall off, get trampled around the house or get stuck in the soles of your feet. The trouble with cut trees is this - when a Christmas tree is cut, over half of its weight is down to the water inside it, but the moment its roots are missing it is unable to replenish the water it looses through evaporation and transpiration (the emission of water vapour in plants).

As the tree looses water naturally through its needles, its natural defence system kicks in and it tries to shed as many needles as possible before it dies of dehydration (desiccation) in an attempt to save itself.

There are techniques you can use that will slow their water loss down, and this will prolong the time that the needles will stay on the stems and branches, but you need to start treatment as soon as possible after the tree has been cut.

The problem that occurs here is that most trees you buy would have had their roots removed a week or two earlier – sometimes more – before they even reach a shop and each shop generally stops buying new stock during the second week in December. By that time, and particularly if the weather has been warm, they would have been drying out for a week or two and will probably be dropping leaves as soon as they are out of their protective netting. If you are the type of person who looks for a bargain just one or two days before Christmas then you really are going to get what you pay for.

With all trees slightly differing some are worse for drying out than others, but with a little attention, you can maintain the quality of your display trees until the twelfth day itself. Check out our top tips for Christmas tree care.


How to prevent a Christmas tree from dropping needles

1. The first thing to do with your chosen tree is to make a fresh cut 1-2 inches back from the base, quite often this is a service that your retailer will provide, but you may have to ask first.

Try not to bruise or dirty the cut surface otherwise you may need to give it another cut when you get home

2. Once you return home place the fresh cut into a container of water as this will allow some uptake of fluid back into the plant. If you intend to put you tree up in the home straight away, then your choice of Christmas tree stand then become important.

There are many on the market now that come with an inbuilt reservoir. I would advise purchasing one to keep your tree in peak condition. Remember to keep it topped up though as you will be surprised at how much water it will use. If you intend to wait before you decorate your tree then it will probably be best for your tree to leave it outside in the cold. The colder it is the less water will be lost through evaporation and transpiration.

3. With regards to Christmas tree stands make sure that it is of a suitable size for your tree. If you think that you can get away with a smaller size you will end up having to whittle away its base to make it fit.

By doing this, you will be removing the cambium layer responsible for water intake. This negates the point of having a stand with a reservoir. Your tree is also more likely to fall over!

4. Use small LED or low voltage lights as they will produce little or no heat. Larger lights will warm up where they touch the branches causing water loss.

5. If possible, keep your tree in a cool room, out of draughts and direct sunlight as this will all help in reducing water loss. If this isn’t possible then remember to keep your tree away from direct sources of heat such as electric or open fires.

WARNING! Pine sap can be volatile if accidentally ignited, and if a tree catches light you may loose your home!

6. Finally, the oldest trick in the book. Spray the underside of you tree with hair spray as this will block the stomatal pores that allow water to escape.

Unfortunately this will also make your tree more flammable, though nowadays you can buy cans of Xmas tree 'needle-fast' spray. You generally find them next to cans of Christmas tree pine fragrance - perhaps the most ridiculous product on the market today as it can make your room smell like a 1970's toilet!

For more information click onto: